It was in 1987 when Varoulko restaurant was born in Piraeus. Along with it came a new style of seafood cooking created by Lefteris Lazarou. Lazarou was the first chef in Greece to cook a seafood menu at a fine dining restaurant and to introduce the public to less known and previously neglected types of fish. He received a great number of awards.
The extensive buffet breakfast features fresh, local traditional produce, and starts at 06:30 during the week. Il Gladiatore snack bar is open every day until midnight, and the roof bar is available between May and September.Pantheon is a great choice for travellers interested in sightseeing.